Boozy Peach Apricot Galette with a Bourbon Brown Sugar Glaze
A rustic open tart with juicy peaches and apricots brushed with a bourbon glaze.
A rustic open tart with juicy peaches and apricots brushed with a bourbon glaze.
A light dessert with layers of crushed meringue, whipped cream, raspberry compote and gooseberry curd. Creamy, sweet, crunchy and tangy, this dessert hits all the right spots.
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