Malibu Mango Frozen Pops Recipe
These Malibu Mango Frozen Pops are a super fun and delicious treat. They are creamy and fruity with a hint of fresh mint. They can be made vegan by substituting the honey for maple syrup and omitting the Malibu. Unfortunately Malibu is not considered vegan. “We do not add animal derivatives into our products, however, one of our sugar suppliers uses a process that is not considered vegan-friendly. While this is a common practice in the sugar industry, it unfortunately also means we are unable to call Malibu suitable for a vegan diet.”
So, how do I make this Malibu Mango Frozen Pops from scratch?
These frozen pops come together so quickly and in just a few simple steps, as described below.
Firstly, begin by adding the coconut milk, mango puree and honey to a large mixing bowl. Secondly, whisk together all these ingredients until smooth. Finely chop the fresh mint and add into the mix. Set up your ice pop moulds and carefully pour into each one. Seal by placing the lid on top or follow the manufacturers guidelines for use. Finally, place into the freezer for at least 4 hours before removing from the moulds.
Equipment and Gadgets for this Recipe
For more Frozen Desserts, check out my Frozen Category, here.
Maybe you’re interested in more Gluten Free Recipes? Take a peek at my Gluten Free Category, here.
Malibu Mango Frozen Pops
Equipment
- Large mixing bowl
- Whisk
- 6 Popsicle Moulds
- Freezer
Ingredients
- 220 grams coconut milk
- 100 grams mango puree
- 40 grams honey or maple syrup
- 30 grams Malibu Rum
- 5 grams finely chopped mint
Instructions
- In a large mixing bowl, add all ingredients.
- Whisk all together until fully combined.
- Pour gently into the popsicle moulds. Close the moulds as per manufacturers instructions.
- Freeze for at least 4 hours before removing from the moulds.
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