pinkhairedpastrychef, Author at Pink Haired Pastry Chef

Wild Garlic Bread Rolls Recipe

Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter

A simple butter packed with flavour using wild garlic

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.

A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.

An open faced tart with a sweet shortcrust base with a sweet blueberry and vanilla filling.

A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.

3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.

Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream

Individual tarts stuffed with a florentine like filling made from flaked almonds, whole cranberries and caramel.