pinkhairedpastrychef, Author at Pink Haired Pastry Chef

Rustic Strawberry Rosewater Galette Recipe

A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.

An open faced tart with a sweet shortcrust base with a sweet blueberry and vanilla filling.

A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.

3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.

Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream

Individual tarts stuffed with a florentine like filling made from flaked almonds, whole cranberries and caramel.

A tart made from a base layer of sweet pastry, a soft, rich chocolate frangipane topped with poached pear slices and flaked almonds.

Whole pears that are cooked in a vanilla simple syrup until soft

A festive cocktail using cranberry simple syrup, orange liqueur and cranberry juice.

A sweet simple syrup made from sugar, water and cranberries. Perfect for cocktails, mocktails and drinks.