Go Back
3 Malibu Mango Yellow coloured Frozen Pops laying flat on a wooden tray covered with ice cubes and fresh flowers

Malibu Mango Frozen Pops

pinkhairedpastrychef
Deliciously smooth and creamy mango ice cream pops flavoured with Malibu Rum - Dairy Free Recipe!
Print Recipe Pin Recipe
Prep Time 20 mins
Freeze Time 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine Frozen
Servings 6 pops
Calories 127 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • 6 Popsicle Moulds
  • Freezer

Ingredients
  

  • 220 grams coconut milk
  • 100 grams mango puree
  • 40 grams honey or maple syrup
  • 30 grams Malibu Rum
  • 5 grams finely chopped mint

Instructions
 

  • In a large mixing bowl, add all ingredients.
  • Whisk all together until fully combined.
  • Pour gently into the popsicle moulds. Close the moulds as per manufacturers instructions.
  • Freeze for at least 4 hours before removing from the moulds.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
Keyword Dairy Free Ice Cream Recipe, Malibu Rum Dessert Recipe, Mango Ice Cream, Mango Malibu Rum Mint Frozen Desert, Mango Mint Coconut, No Churn Vegan Mango Ice Cream Recipe, Vegan Ice Cream, Vegan Mango Cococnut Popsicles, Vegan Popsicles Recipe