Hot Cross Buns Bread and Butter Pudding Recipe – With Milk Chocolate and Blood Orange
A great way to use up leftover hot cross buns is by making this delicious bread and butter pudding. Hot cross buns are sliced and covered with a creamy...
A great way to use up leftover hot cross buns is by making this delicious bread and butter pudding. Hot cross buns are sliced and covered with a creamy...
Soft, fluffy buns flavoured with spices like cinnamon, allspice and nutmeg, tea soaked sultanas and blood orange zest. Topped with a light blood orange glaze.
A small batch crumble recipe, making 2-3 portions. A sweet but tangy fruit base made with rhubarb and strawberries is topped with a buttery, sweet and nutty crumble.
No Bake Mini Eggs Cheesecake -A small batch recipe, making just 2 servings using 5 ingredients. Each cheesecake has a biscuit base topped with a creamy cheesecake that has...
A soft cake flavoured with coffee and filled with a smooth, sweet Baileys buttercream
Individual Chocolate Raspberry Pavlovas- single portion sized chocolate meringues topped with whipped cream, raspberry compote
A comforting dessert made with cherries topped with an almond flavoured gluten free crumble. Small batch recipe with only 2-3 servings.
A delicious ice cream sundae using salted caramel ice cream, whipped cream, fresh bananas, caramel sauce and crushed biscuits
A deliciously smooth and creamy no churn ice cream flavoured with dulce de leche and sea salt