Dessert Archives - Page 2 of 13 - Pink Haired Pastry Chef

Homemade Sponge Ladyfingers for Trifle and Tiramisu Recipe

3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.

Individual tarts stuffed with a florentine like filling made from flaked almonds, whole cranberries and caramel.

Whole pears that are cooked in a vanilla simple syrup until soft

A small batch version of the classic dessert of sweetened cooked apples topped with a crunchy crumble topping.

Thick, fluffy pancakes made with pumpkin puree and pumpkin spice

Halved pears roasted in a homemade chai syrup

A soft, delicious small batch cake made from dates and pumpkin puree that is generously covered in caramel sauce while warm

A moist sponge topped with cinnamon spiced apple compote and crumble on top.

Easy pan fried french toast served with apple compote and salted caramel sauce

Soft, fluffy sweet bread made with pumpkin puree, filled with a sweet cinnamon butter