Dessert Archives - Page 14 of 15 - Pink Haired Pastry Chef

Turkish Delight Squares – Chocolate and Rosewater Recipe

A delicious no bake square with a buttery biscuit base, a rich chocolate ganache and topped with a rosewater jelly.

Sweetened coffee jelly cubes perfect for serving with milk, cream or even Baileys!

A layer of smooth, salted caramel topped by a layer of dark chocolate ganache

Poached pear recipe flavoured with white wine and cardamom. Perfect served with mascarpone cream or vanilla ice cream!

This plum upside down cake is a simple, comforting cake. The caramelised tart plums balance out the sweet, soft nutty cake.

This bread and butter pudding is a tasty way to use up leftover pastries/brioches paired with a rich Baileys custard sauce.

Easy French macaron recipe filled with dark chocolate ganache.

Buttermilk Apple Fritter recipe: Light and fluffy apple fritters tossed in cinnamon sugar,

These apple almond squares are a perfect balance between sweet, buttery, nutty and fruity!

Super soft apple studded cakes luxuriously drenched in caramel, and vegan too!