Dessert Archives - Page 12 of 13 - Pink Haired Pastry Chef

Coffee Jelly Cubes Recipe

Sweetened coffee jelly cubes perfect for serving with milk, cream or even Baileys!

A layer of smooth, salted caramel topped by a layer of dark chocolate ganache

Poached pear recipe flavoured with white wine and cardamom. Perfect served with mascarpone cream or vanilla ice cream!

This plum upside down cake is a simple, comforting cake. The caramelised tart plums balance out the sweet, soft nutty cake.

This bread and butter pudding is a tasty way to use up leftover pastries/brioches paired with a rich Baileys custard sauce.

Easy French macaron recipe filled with dark chocolate ganache.

Buttermilk Apple Fritter recipe: Light and fluffy apple fritters tossed in cinnamon sugar,

These apple almond squares are a perfect balance between sweet, buttery, nutty and fruity!

Super soft apple studded cakes luxuriously drenched in caramel, and vegan too!

Bite sized mini apple cupcakes with added nuttiness from the browned butter.