Lemon Elderflower Gin Slushie Cocktail
A delicious gin based slushie to help cool down in warmer months.
Equipment
- 1 Small saucepan
- 1 Whisk
- 2-3 ice cube trays or just reuse the same one
- 1 strong blender
- 1 cocktail glass
Ingredients
Lemon Syrup Ice Cubes
- 250 grams lemon juice
- 200 grams water
- 200 grams sugar
Lemon Elderflower Gin Slushie
- Small handful ice cubes
- 50 ml gin or your favourite spirit or non alcoholic gin
- 30 ml elderflower syrup
- 6 lemon syrup ice cubes
Instructions
Lemon Syrup Ice Cubes
- In a small saucean, combine the lemon juce, water and sugar together.
- Cook on a medium heat for 3-4 minutes until all the sugar has dissolved.
- Allow to cool slightly before pouring into ice cube trays.
- Freeze for 2 hours or until frozen solid.
Lemon Elderflower Gin Slushie Cocktail
- In a blender, add the ice, lemon syrup ice, elderflower syrup, gin and water.
- Blend on medium until the ice cubes begin to break down, then turn up to high until everything has blended and become thick and smooth.
- Pour into a cocktail glass, garnish with lemon peel and fresh mint. Serve immediately.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.