Frozen Frosted Grapes
Fresh Grapes frozen covered in a crisp sweet and sour shell
Equipment
- Small Bowls
- Flat baking tray
- Freezer
Ingredients
- 200 grams washed grapes
- 2 juice of limes
- 100 grams caster sugar
- 1 tsp citric acid optional
Instructions
- Begin by washing and removing ant stems from your grapes.
- Place them into a bowl. Squeeze over the lime juice and stir to coat.
- Pop them into the fridge for 10 minutes to help soak up the juice.
- In a small bowl, mix together the sugar and citric acid. Once chilled, remove from the fridge and place a couple at a time into the sugar.
- Roll them around the sugar until fully coated and place onto a lined baking tray with plenty of space in between.
- Freeze for at least 30 minutes and once solid, transfer into airtight containers or ziploc bags.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.