Simple Candied Hazelnuts
Super quick and easy candied hazelnuts using honey. No messing around with caramel!
Equipment
- Small mixing bowl
- Flat baking tray
Ingredients
- 150 grams whole hazelnuts
- 50 grams honey
Instructions
- Preheat the oven to 180°c (360°f) or 170°c (340°f).
- In a small mixing bowl, add the whole hazelnuts and honey.
- Mix until the all hazelnuts are fully coated in honey.
- Place the coated hazelnuts onto a lined flat baking tray, spread out as much as possible.
- Bake for 5 minutes.
- Remove from the oven and stir, ensuring to keep the hazelnuts spread out.
- Return to the oven and bake for a further 5 minutes.
- Remove from the oven and separate any hazelnuts that may have stuck together.
- Allow to cool fully before using. Store in an airtight container at room temperature.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.