Wild Garlic Infused Butter
A simple butter packed with flavour using wild garlic
Equipment
- 1 Mixing bowl
- 1 Sharp Knife
- 1 Spoon
- 1 Airtight container
Ingredients
- 250 grams salted butter soft, room temperature
- 35 grams wild garlic leaves
Instructions
- Begin by removing the stems from the wild garlic so you are left with only leaves. Wash the wild garlic carefully with cold water and firmly strain out any water.
- Add the soft, room temperature butter into a mxing bowl. If the butter isn't soft, place it into th microwave for 10 second bursts to make it easy to mix.
- Finely chop the wild garlic and add to the bowl.
- Mix together until the wild garlic has been distributed evenly.
- Transfer into an airtight container and store in the fridge for up to 2 weeks. To freeze, place into an airtight and freezer safe container for up to 1 year.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.