Rhubarb Strawberry Trifle – Irish Recipe
A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream
A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream
Easy pan fried french toast served with apple compote and salted caramel sauce
A delicious no bake dessert made from crushed meringue, whipped cream, cinnamon apple compote and salted caramel sauce.
Small batch no churn creamy vanilla ice cream with blueberry compote swirled in
Bakery style slices made using puff pastry, strawberry jam, whipped cream and topped with a coffee icing.
Puff pastry slices filled with strawberry jam, freshly whipped cream and fresh strawberries. A staple in Irish bakeries.
A delicious ice cream sundae using salted caramel ice cream, whipped cream, fresh bananas, caramel sauce and crushed biscuits
A deliciously smooth and creamy no churn ice cream flavoured with dulce de leche and sea salt
Deliciously light and airy sponge recipe rolled with whipped cream with the pride flag colours
Individual Rhubarb Pavlovas Recipe- Sweet, marshmallow like meringue nests topped with stewed rhubarb and whipped cream