Sugared pecans and pumpkin seeds recipe
This recipe goes so well with my previous one, Spiced Pumpkin Cheesecake, or sprinkled over ice cream or any dessert really! These sugared pecans and pumpkin seeds are so quick to whip up, keep really well in an airtight container, at least two weeks and this recipe can be doubled and tripled so easily.
These sugared pecans and pumpkin seeds are so simple. Literally all you need to do is mix together the pecans, pumpkin seeds, icing sugar and egg white. You then need to spread them out on a baking tray in a single layer, pop them into the oven for 10 minutes, making sure to stir halfway through. Allow them to cool and sprinkle on any dessert for an added sweet nutty crunch.
Sugared Pecans & Pumpkin Seeds
A simple way to sweeten up pumpkin seeds. Perfect as garnish for pumpkin flavoured desserts, ice creams, pancakes, porridge, you name it!
Ingredients
- 200 grams pumpkin seeds
- 200 grams chopped pecans
- 100 grams icing sugar
- 40 grams egg white
Instructions
- Preheat oven to 160° for normal ovens 150°c for fan assisted.
- Mix everything together and spread out in a single layer onto the baking sheet.
- Bake for 10-20 minutes, making sure to take out the tray every 5 minutes and give a quick stir to ensure even cooking.
- Allow to cool and sprinkle over your favourite dessert!
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