A creamy no churn strawberry ripple ice cream sandwiched in between two slices of rich fudgy brownie.

A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.

Simple swiss roll sponge filled with a whipped blueberry white chocolate ganache

A light but creamy whipped white chocolate ganache flavoured with blueberry puree

A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb...

Incredibly moist and delicious lemon and coconut drizzle loaf cake with a special ingredient to make it gluten free-...

Simple Vanilla cake with Vanilla Buttercream and Rhubarb Jam

Deliciously rich, tangy and smooth blood orange curd.

Small batch (just 6) light and fluffy Buttermilk Blueberry Muffins. Made within minutes!