Biscotti- A classic Italian twice baked biscuit with hazelnuts and chocolate chips. Crunchy and delicious with coffee.

A really moist, easy and lightly spiced one bowl carrot cake with a citrus cream cheese icing.

Poached pear recipe flavoured with white wine and cardamom. Perfect served with mascarpone cream or vanilla ice cream!

This plum upside down cake is a simple, comforting cake. The caramelised tart plums balance out the sweet, soft...

A spiced gingerbread recipe made with dark muscovado sugar, treacle and ground cinnamon and ginger.

This bread and butter pudding is a tasty way to use up leftover pastries/brioches paired with a rich Baileys...

Honeycomb, or Cinder Toffee, is a crispy, light honey based sugary treat. It has a hard exterior and a...

Easy French macaron recipe filled with dark chocolate ganache.

Small eating apples covered in a crunchy caramel coating. These caramel apples are a tasty traditional treat.