Pumpkin Spice Pancakes Recipe

November 20, 2023By 0
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These Pumpkin Spice Pancakes are thick, fluffy, American style pancakes that are delicious stacked for breakfast or brunch! They are super easy to whip up, taking only a few minutes to make the batter. This recipes uses pumpkin puree which you can buy online or in specialty shops. You can also make your own at home if it’s easier for you. For more details, check out my recent post on How to make Homemade Pumpkin Puree (and how to make it without pumpkins!)

So how do I make these Pumpkin Spice Pancakes from scratch?

These Pumpkin Spice Pancakes are super easy to make, they require only a few steps, with the frying taking most of the time. To begin, add the pumpkin puree and sugar to a mixing bowl. Whisk together until smooth. Add the eggs and vanilla and whisk again. Sieve in the flour and baking powder and mix until smooth. Add the pumpkin spice and milk and whisk briefly. Be careful not to overmix.

Heat a frying pan on medium heat. Add the oil and butter when hot. Using the ice cream scoop, add scoops of the pancake batter to the hot pan, how many you get will depend on the size of your pan, you may be able to fit 2 or 3 at a time depending on the size. Cook for 2-3 minutes on one side or until air bubbles start to form on the top of the pancakes. Carefully flip the pancakes and cook for a further 1-2 minutes until the pancakes have risen considerably.

Remove from the pan and place into a low heat oven to keep warm while you finish the others. Keep cooking the pancakes until all batter has been used. Serve warm with toppings of your choice.

Frequently Asked Questions

What should I serve with these pancakes?

My favourite toppings for these pancakes are freshly whipped cream, a sprinkle of cinnamon and a generous drizzle of golden syrup. These pancakes would be equally delicious with maple syrup, honey or any vanilla or spiced flavoured syrup. You could also add yoghurt instead of cream for something a little lighter.

Should I eat pancakes hot or cold?

While pancakes can technically be eaten cold, they are best served warm. Leftover pancakes can be heated gently in the microwave for 20-30 seconds until warm.

Are these fluffy or thin pancakes?

This recipe makes thick, fluffy American style pancakes and not thin crepe pancakes.

Why do you use both butter and oil to fry pancakes?

I personally like the flavour the butter adds. However, butter can burn very easily and leave a bitter, burnt taste on the pancakes. Because of this, I add a little oil to prevent the butter from burning too much. If you prefer, you can cook the pancakes with just oil.

Why are my pancakes burnt on the outside and raw inside?

This problem usually is related to the heat you set your pan at. It’s likely your pan was too hot, making the outside burn before the inside has time to cook. For best results, cook on a medium heat. If you are not sure, start with cooking just 1 pancake. If it burns quickly, reduce the heat before frying the rest of the batter.

For more Breakfast Recipes, check out my Breakfast Category, here.

Maybe you’re interested in more No Bake Recipes? Take a peek at my No Bake Category, here.

Pumpkin Spice Pancakes

pinkhairedpastrychef
Thick, fluffy pancakes made with pumpkin puree and pumpkin spice
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 pancakes
Calories 146 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Sieve
  • 1 Whisk
  • 1 ice cream scoop optional
  • 1 Frying pan

Ingredients
  

  • 100 grams pumpkin puree
  • 30 grams caster sugar
  • 1 tsp vanilla paste or extract
  • 2 whole eggs
  • 150 grams plain flour
  • 2 tsp baking powder
  • 1 tsp pumpkin spice
  • 50 grams milk
  • 1 tsp vegetable oil or any flavourless oil
  • 5 grams butter

Instructions
 

  • In a mixing bowl, add the pumpkin puree and sugar. Whisk together.
  • Add the eggs and vanilla and whisk again.
  • Sieve in the flour and baking powder and mix until smooth.
  • Add the pumpkin spice and milk and whisk briefly. Be careful not to overmix.
  • Heat a frying pan on medium heat. Add the oil and butter when hot.
  • Add scoops of the pancake batter to the hot pan, how many you get will depend on the size of your pan, you may be able to fit 2 or 3 at a time depending on the size.
  • Cook for 2-3 minutes on one side or until air bubbles start to form on the top of the pancakes.
  • Carefully flip the pancakes and cook for a further 1-2 minutes until the pancakes have risen considerably.
  • Remove from the pan and place into a low heat oven to keep warm while you finish the others.
  • Keep cooking the pancakes until all batter has been used.
  • Serve warm with toppings of your choice.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
Keyword American Style Pancakes, Fluffy Pancakes Recipe, Pancakes, Pumpkin Pancakes, Pumpkin Puree, Pumpkin Recipe, Pumpkin Spice
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