Pink Recipes - Pink Haired Pastry Chef

Raspberry Yogurt Ice Pops Recipe

Creamy and fruity ice pops made with raspberries and yogurt

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

An easy, no churn sorbet recipe using roasted rhubarb and strawberries

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.