Rosehip Rhubarb Jam Recipe
Delicious seasonal jam made with wild rosehips and rhubarb
Roast Plum Bakewell Tart- Sweet, buttery shortcrust pastry baked with a layer of jam and soft almond frangipane. Topped with roasted plums.
A light and moist almond sponge with roast rhubarb. Gluten Free and Dairy Free
Creamy no churn ice cream recipe flavoured with coconut, Malibu and swirled with cherry puree
A refreshing and simple no churn strawberry sorbet made with gin. Gluten free, vegan.
Light, soft Irish scones with a crunchy exterior made with fresh Irish strawberries and a secret ingredient... mashed potato!
A delicously moist and flavourful loaf recipe with desiccated coconut and frozen mixed berries.
A simple shaved ice granita recipe with fresh watermelon juice and gin. The best boozy summer frozen dessert!
Smooth and pipeable tangy White Chocolate Whipped Ganache recipe flavoured with Rhubarb. Perfect for icing cupcakes and cakes.
Biscuit Base layered with a light no bake mascarpone cheesecake, topped with smooth lemon curd and fresh strawberries