Gluten free Archives - Page 2 of 11 - Pink Haired Pastry Chef

Bake Stable Custard Recipe

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

A simple butter packed with flavour using wild garlic

A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.

Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream

Whole pears that are cooked in a vanilla simple syrup until soft

A festive cocktail using cranberry simple syrup, orange liqueur and cranberry juice.

Halved pears roasted in a homemade chai syrup

Forget canned pumpkin, here's how to make your own pumpkin puree at home from actual pumpkins (and a hack for when you don't have pumpkins!)