Dessert - Pink Haired Pastry Chef

Rhubarb Strawberry Trifle – Irish Recipe

A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.

A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.

An open faced tart with a sweet shortcrust base with a sweet blueberry and vanilla filling.