Dessert Archives - Pink Haired Pastry Chef

Small Batch Apple Blackberry Crumble Recipe

A small batch version of the classic dessert of sweetened cooked apples and blackberries topped with a crunchy crumble topping.

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Simple vanilla cake with peaches and raspberries

Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb

Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts of sour roasted rhubarb

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked