pinkhairedpastrychef, Author at Pink Haired Pastry Chef

Rhubarb White Chocolate Whipped Ganache Recipe

Smooth and pipeable tangy White Chocolate Whipped Ganache recipe flavoured with Rhubarb. Perfect for icing cupcakes and cakes.

Rich, moist gluten free chocolate cake recipe made with mashed potato topped with a whipped milk chocolate ganache.

Light buttery coconut layer cake filled with caramelised pineapple and coconut buttercream.

A simple dessert of sweetened Apricots baked with vanilla and Whiskey.

Biscuit Base layered with a light no bake mascarpone cheesecake, topped with smooth lemon curd and fresh strawberries

Individual sized meringue pavlovas with whipped cream and strawberries.

A quick but super impressive spring vegetable tart made with a puff pastry base, a creamy, cheesy layer and topped with spring vegetables.

Deliciously smooth no churn ice cream recipe with roasted rhubarb and flavoured with almond essence. Made with condensed milk and gin.

Silky, rich and zesty lemon curd recipe

Small batch nutty base topped with creamy yet tangy frozen lime coconut squares made with avocado. Vegan, dairy free, gluten free, raw, no bake.