pinkhairedpastrychef, Author at Pink Haired Pastry Chef

Coconut Cake with Caramel Pineapple Filling Recipe

Light buttery coconut layer cake filled with caramelised pineapple and coconut buttercream.

A simple dessert of sweetened Apricots baked with vanilla and Whiskey.

Biscuit Base layered with a light no bake mascarpone cheesecake, topped with smooth lemon curd and fresh strawberries

Individual sized meringue pavlovas with whipped cream and strawberries.

A quick but super impressive spring vegetable tart made with a puff pastry base, a creamy, cheesy layer and topped with spring vegetables.

Deliciously smooth no churn ice cream recipe with roasted rhubarb and flavoured with almond essence. Made with condensed milk and gin.

Silky, rich and zesty lemon curd recipe

Small batch nutty base topped with creamy yet tangy frozen lime coconut squares made with avocado. Vegan, dairy free, gluten free, raw, no bake.

A creamy no churn strawberry ripple ice cream sandwiched in between two slices of rich fudgy brownie.

A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.