pinkhairedpastrychef, Author at Pink Haired Pastry Chef

Bakery Style Blackberry Buttermilk Muffins Recipe

Light, fluffy muffins with bursts of juicy blackberries.

A small batch version of the classic dessert of sweetened cooked apples and blackberries topped with a crunchy crumble topping.

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Simple vanilla cake with peaches and raspberries

Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb

Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts of sour roasted rhubarb

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

An easy, no churn sorbet recipe using roasted rhubarb and strawberries

A deliciously nutty almond flavoured granola with flaked almonds and almond extract