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Plum Creme Brûlée Recipe

September 25, 2023By pinkhairedpastrychef0 Comments

A delicious creamy custard based dessert with roasted plums on the bottom, topped with caramelized crunchy sugar crust

Irish Roasted Plum Scones Recipe

September 18, 2023By pinkhairedpastrychef2 Comments

Buttery, soft Irish scones with a crunchy crust filled with roasted plums. A real treat for plum season. Small batch recipe.

Gluten Free Plum Almond Cake Recipe

September 11, 2023By pinkhairedpastrychef2 Comments

Gluten Free Plum Almond Cake - A super easy gluten and dairy free cake recipe using ground almonds, sugar, eggs and fresh roasted plums

Perfect Plum Jam Recipe

August 21, 2023By pinkhairedpastrychef0 Comments

Simple and easy plum jam recipe using apples to help thicken it.

Roasted Plums with Vanilla Ice Cream and Flaked Almonds Recipe

August 14, 2023By pinkhairedpastrychef0 Comments

Delicious, sweet and syrupy roasted plums served with ice cream and toasted flaked almonds

Roast Plum Bakewell Tart Recipe

September 17, 2021By pinkhairedpastrychef0 Comments

Roast Plum Bakewell Tart- Sweet, buttery shortcrust pastry baked with a layer of jam and soft almond frangipane. Topped with roasted plums.

Small Batch Plum Crumble Muffins Recipe

February 5, 2021By pinkhairedpastrychef1 Comment

Small Batch (just 6!) fluffy, soft muffins filled with roasted plum and topped with a crunchy oaty crumble.

Plum Upside Down Cake Recipe

November 13, 2020By pinkhairedpastrychef2 Comments

This plum upside down cake is a simple, comforting cake. The caramelised tart plums balance out the sweet, soft nutty cake.

Blood Orange Hot Cross Buns Recipe

April 24, 2023By pinkhairedpastrychef0 Comments

Soft, fluffy buns flavoured with spices like cinnamon, allspice and nutmeg, tea soaked sultanas and blood orange zest. Topped with a light blood orange glaze.

Strawberry Rhubarb Crumble – Small Batch Recipe – Just 3 servings!

April 17, 2023By pinkhairedpastrychef0 Comments

A small batch crumble recipe, making 2-3 portions. A sweet but tangy fruit base made with rhubarb and strawberries is topped with a buttery, sweet and nutty crumble.