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Strawberry Rhubarb Crumble – Small Batch Recipe – Just 3 servings!

April 17, 2023By pinkhairedpastrychef0 Comments

A small batch crumble recipe, making 2-3 portions. A sweet but tangy fruit base made with rhubarb and strawberries is topped with a buttery, sweet and nutty crumble.

Cherry Almond Crumble – Gluten Free Small Batch Recipe

March 6, 2023By pinkhairedpastrychef1 Comment

A comforting dessert made with cherries topped with an almond flavoured gluten free crumble. Small batch recipe with only 2-3 servings.

Food Photography

January 24, 2023By pinkhairedpastrychef0 Comments

Food Photography Ireland Looking for a Commercial Food, Product and Restaurant Photographer in Ireland? Or perhaps an award winning food stylist and recipe developer with multiple years experience as...

Cranberry Bakewell Tart Recipe – With Almond Frangipane

December 19, 2022By pinkhairedpastrychef0 Comments

Cranberry Bakewell Tart -A delicious tart made up of a sweet pastry base, cranberry jam, soft almond frangipane filling and fresh cranberries.

Gooseberry Crème Brûlée Recipe

September 5, 2022By pinkhairedpastrychef2 Comments

Gooseberry Crème brûlée-A delicious, creamy custard with a hard caramelised sugar top and a tangy gooseberry compote underneath.

Boozy Peach Apricot Galette with a Bourbon Brown Sugar Glaze

September 10, 2021By pinkhairedpastrychef1 Comment

A rustic open tart with juicy peaches and apricots brushed with a bourbon glaze.

Grilled Apricots, Coconut Cream and Crushed Candied Hazelnuts Recipe

June 28, 2021By pinkhairedpastrychef1 Comment

Grilled fresh apricots with a sweet coconut cream and crushed candied hazelnuts. A perfectly easy and light BBQ dessert.

Blueberry White Chocolate Whipped Ganache Recipe

April 16, 2021By pinkhairedpastrychef11 Comments

A light but creamy whipped white chocolate ganache flavoured with blueberry puree

Light Christmas Fruit Cake Recipe – No Alcohol!

December 11, 2020By pinkhairedpastrychef2 Comments

A lightly spiced Christmas Cake recipe with tea soaked dried fruit topped with a thin layer of marzipan and fondant icing.

Home

October 8, 2020By pinkhairedpastrychef0 Comments

11111111 My Specialties I specialise in unique photography experiences designed to capture and showcase the essence of your brand. As a professionally trained pastry chef and award-winning photographer, my...