Raspberry Yogurt Ice Pops Recipe
These Raspberry Yogurt Ice Pops are incredibly easy to make and need only 5 ingredients. They are made with whole raspberries, yogurt, cream, vanilla and are sweetened with honey. This makes them a healthy alternative to store bought ice pops as they contain whole fruit and a little protein from the yogurt. I used Skyr yogurt which tends to have more protein in it but you can use Greek, natural or even kefir yogurt to make these.
So how do I make these Raspberry Yogurt Ice Pops from scratch?
These ice pops are very simple to make. Just take all ingredients and blend them until completely smooth. Pour into ice pop moulds, taking care not to over fill them. Freeze for 3-4 hours or until frozen solid. Serve immediately or store in the freezer for up to 1 month.
Frequently Asked Questions
It probably seems a bit strange to add cream into a recipe like this. However, we add the cream because we want the fat in the cream to help create a smooth ice pop by helping prevent large ice crystals forming.
Yes absolutely, you could use any other berry in this recipe. Just make sure to taste the mixture after blending for sweetness. You may need more honey if the berries are quite sour.
I used frozen raspberries in this recipe but you can use fresh too!
For more Frozen Recipes, check out my Frozen Category, here.
Raspberry Yogurt Ice Pops
Equipment
- 1 small food processor or hand blender
- 4 ice pop moulds
Ingredients
- 100 grams raspberries fresh or frozen
- 50 grams yogurt of your choice, I used plain skyr
- 30 grams cream
- 30 grams honey or more to taste
- 1/4 tsp vanilla extract
Instructions
- Place all ingredients into a small food processor, blender or a jug if using a hand blender. Blend everything together for 2-3 minutes until completely smooth.
- Pour into each ice pop mould and place the stick into each one.
- Freeze for at least 3 hours until frozen solid.
- Serve immediately or store in the freezer for up to 1 month.
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