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Raspberry Yogurt Ice Pops

pinkhairedpastrychef
Creamy and fruity ice pops made with raspberries and yogurt
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Prep Time 5 minutes
Freeze time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Frozen, Fruit, Gluten free
Cuisine Dessert, Egg Free, Frozen Dessert, Fruit, Gluten free
Servings 4 pops
Calories 65 kcal

Equipment

  • 1 small food processor or hand blender
  • 4 ice pop moulds

Ingredients
  

  • 100 grams raspberries fresh or frozen
  • 50 grams yogurt of your choice, I used plain skyr
  • 30 grams cream
  • 30 grams honey or more to taste
  • 1/4 tsp vanilla extract

Instructions
 

  • Place all ingredients into a small food processor, blender or a jug if using a hand blender. Blend everything together for 2-3 minutes until completely smooth.
  • Pour into each ice pop mould and place the stick into each one.
  • Freeze for at least 3 hours until frozen solid.
  • Serve immediately or store in the freezer for up to 1 month.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
Keyword Froyo, Froyo Pops, Frozen yoghurt, Homemade Ice Pops, Ice Pops, Raspberry, Raspberry Frozen Dessert, Raspberry Frozen popsicles, Rasperry Yogurt Pops, Yogurt, Yogurt Frozen Pops