Terry's Chocolate Orange Fudge
A delicious, smooth, sweet chocolate fudge with an entire Terry's Chocolate Orange. Small batch recipe- only a loaf tin is needed!
Equipment
- 1 medium/large saucepan
- 1 Rubber spatula
- 1 Loaf tin
- 1 Small palette knife or spoon
- 1 Sharp Knife
- 1 candy thermometer
Ingredients
- 1 entire Terry's Chocolate Orange about 150 grams
- 200 grams condensed milk
- 100 grams brown sugar
- 75 grams milk
- 150 grams dark chocolate chopped or chips
- 50 grams milk chocolate chopped or chips
- 50 grams butter
Instructions
- In a medium/large saucepan, add the condensed milk, sugar, milk, dark and milk chocolate and butter.
- Cook on a low heat, stirring often.
- Using a candy thermometer, bring the temperature of the fudge up to over 80°c (160°f). This may take 30-40 minutes on a low heat.
- Ensure you stir the mix often, using the rubber spatula to scrape the bottom of the pot as it cooks to prevent burning.
- Once the fudge has reached the right temperature, turn the heat off and leave to cool slightly for 3-4 minutes.
- Once the fudge has chilled slightly, beat the fudge together for 5-10 minutes until it thickens.
- Grease and line a loaf tin with baking paper.
- Divide the chocolate fudge into two and place half of it into the loaf tin.
- Using the palette knife, smooth out the fudge evenly. Leaving a couple segments to the side, place a layer of Terry's Chocolate Orange on top of the fudge.
- Top with the remaining half of the fudge and smooth over evenly. You can dip the palette knife or spoon in water to help if needed.
- Allow to cool for 2-3 hours before slicing into squares.
- Store leftovers in an airtight container at room temperature for up to 1 month.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.