Sesame Brioche Burger Buns - Vegan Recipe
Super fluffly and soft Vegan Brioche Burger Buns topped with Sesame seeds.
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Microwaveable bowl
- Microwave or something to heat milk
- Small Bowls
- Rubber spatula
- Dough scraper
- Weighing Scales
- Large flat baking tray
Ingredients
- 250 grams Strong Flour
- 15 grams caster sugar
- 7 grams salt
- 50 grams good quality oil such as olive or rapeseed
- 200 grams unsweetened non dairy milk (oat or soy is best)
- 5 grams dried fast acting yeast
Instructions
- Add the milk to the microwave safe bowl and heat until warm to the touch, 30-40 seconds should be enough depending on your microwave. Alternatively, heat on a low heat in a saucepan till just barely warm.
- Add the dried yest and whisk briefly with a whisk or fork. Leave to stand while you prepare the other ingredients.
- Add flour, sugar, salt, and oil to the large mixing bowl or stand mixer. Pour over the yeasty milk.
- Mix well until a dough forms either with a rubber spatula or the dough hook attachment of your stand mixer. Continue mixing for another 1-2 minutes until the dough becomes smooth.
- Leave the dough in the bowl and cover loosely with a tea towel. Allow to sit for 5 minutes.
- After these 5 minutes, mix the dough again for a further 1-2 minutes.
- Cover the bowl with a tea towel and allow to rest for another 5 minutes.
- After these 5 minutes, mix the dough again for a further 1-2 minutes.
- Cover the bowl with a tea towel and allow the rest for another 5 minutes.
- After these 5 minutes, turn out the dough onto a lightly floured surface.
- Divide the dough into 5 pieces and weigh each piece at 110 grams.
- Roll each piece into a ball. Dip the top of the ball into a small bowl of oil and then immediately into a shallow bowl of sesame seeds so the top it covered in sesame.
- Place onto a flat baking tray with plenty of room in between each ball.
- Place a tea towel gently over the balls and leave in a slightly warm area to rise for 30-60 minutes.
- Preheat oven to 190°c (380°f) or 180°c (360°f) for fan assisted.
- Bake for roughly 20 minutes, turning the tray halfway during baking, until lightly golden brown all over.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.