Roasted Plums with Vanilla Ice Cream and Flaked Almonds
Delicious, sweet and syrupy roasted plums served with ice cream and toasted flaked almonds
Equipment
- 1 deep baking dish or tray
- 1 Small sharp knife
- 1 ice cream scoop optional
- serving bowls
Ingredients
- 450 grams fresh plums
- 30 grams brown sugar
- vanilla ice cream (1-2 scoops per person)
- 50 grams flaked almonds
Instructions
- Preheat oven to 180°c (360°f) or 170°c (340°f) if fan assisted.
- Slice the plums in half, carefully removing the stone while doing so.
- Place the plum halves cut side up into a deep baking dish.
- Sprinkle the brown sugar over the plums evenly.
- Bake for 30-35 minutes until the plums are soft and juicy.
- Remove from the oven and allow to cool slightly.
- Place the flaked almonds onto a flat baking tray and place into the hot oven for 5-10 minutes until they have browned slightly.
- Take 1-2 scoops of vanilla ice cream per person and place into serving bowls. Add 2-3 plum halves and add on top, spooning over some of the syrup. Finish with a sprinkle of toasted flaked almonds and serve immediately.
- Leftover cooled roasted plums can be stored in an airtight container in the fridge for 3 days..
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.