Blackberry Lavender Gin Sour Cocktail
A deliciously sour, fruity and floral cocktail with a creamy foam on top.
Equipment
- 1 cocktail shaker with strainer
- 1 muddler or fork
- 1 Small sieve
- 1 whiskey glass
Ingredients
- large handful ice
- 50 grams blackberries fresh or frozen
- 50 ml blackberry gin
- 30 ml lavender syrup
- 30 ml lemon juice
- 30 ml egg white
Instructions
- Place the blackberries into the cocktail shaker. Using a muddler or a fork, crush the blackberries to release their juices.
- Add in the remaining ingredients,
- Shake vigorously for 20-30 seconds.
- Carefully strain directly into the glass.
- Place a few lavender flowers on top for decoration.
- Serve immediately.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.