Lavender Honey Simple Syrup
A sweet, floral syrup for cocktails, lattes, fruit salads etc.
Equipment
- 1 Small saucepan
- 1 Whisk
- 1 Small sieve
- 1 small funnel
- 3 small jars or bottles
Ingredients
- 150 grams caster sugar
- 50 grams honey
- 400 grams water
- 5 grams lavender
Instructions
- In a small saucepan, combine all ingredients.
- Heat on medium for 5-10 minutes until the syrup thickens slightly.
- Remove from the heat for a few minutes to cool slightly.
- Place the funnel on top of your clean jar/bottle. Place the small sieve on top and gently pour through the sieve and into the funnel until the container is full.
- Continue with the rest of the syrup with your remaining containers until all the syrup is finished.
- Allow to cool fully before sealing.
- Store any leftovers in the fridge for up to 2 weeks.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.