Chocolate Peanut Butter Stuffed Dates
Deliciously easy and addictive snack made with just a few simple ingredients.
Equipment
- 1 small microwave safe bowl
- 1 lined flat tray
Ingredients
- 200 grams dates
- 150 grams peanut butter
- 50 grams roasted unsalted peanuts
- 40 grams milk chocolate
- Sea salt to finish
Instructions
- Begin by opening the dates. This can be done with a sharp knife, cut into one side to create a pocket. Take care not to cut the whole way through. If your dates come already cut, gently open them and place on the lined, flat baking tray.
- Take about a teasepoon of peanut butter and fill each date.
- Sprinkle some peanuts on top.
- Using a microwave safe bowl, melt the milk chocolate in the microwave. Start with 45 seconds, then take out and stir and return to the microwave for 10 second bursts until fully melted.
- Using a spoon, generously drizzle the milk chocolate over the dates.
- Sprinkle a little sea salt on each date.
- Leave to set for 20-30 minutes until the chocolate has hardened.
- Store any leftovers in an airtight container in the fridge for up to 1 week.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.