Pineapple Pornstar Martini
A delicious twist on the classic pornstar martini cocktail using pineapple gin, pineapple vanilla syrup and pineapple juice
Equipment
- 1 small saucepan or deep pan
- 1 Small sieve
- 1 cocktail shaker
- 1 jar
- 2 martini or coupe glasses
Ingredients
Pineapple Vanilla Syrup
- 200 grams caster sugar
- 400 grams water
- 1 tbsp vanilla extract or paste
- 200 grams pineapple skin cut into chunks
Pineapple Pornstar Martini
- 50 ml Pineapple Gin or Vanilla Vodka
- 50 ml Pineapple Vanilla Syrup
- 100 ml Pineapple Juice
- 50 ml Lime Juice fresh
- 1 handful ice
- 50 ml prosecco or sweet fizzy wine
Instructions
Pineapple Vanilla Syrup
- Begin by adding half of the sugar to the saucepan. Heat on medium, swirling the pan often until the sugar caramelises. Add in the rest of the sugar and swirl to incorperate. Allow to melt until a light amber caramel forms.
- You can skip the previous step by using dark brown sugar instead if you prefer.
- Next, add the water The sugar will splutter and the sugar will start to harden. This is normal.
- Allow to syrup to boil for another 2-3 minutes until the sugar has dissolved.
- Add in the vanilla and pineapple peel and allow to cook for a further 5-10 minutes on a high heat until the peel has started to soften.
- Pour into a jar through a small sieve, pressing the pineapple down well to get any juice from it. Discard the leftover pineapple peel and leave the syrup to cool.
Pineapple Pornstar Martini
- Place some ice into the serving glasses to chill the glass while you prepare the cocktail.
- Add some ice to a cocktail shaker and add the gin, syrup, lime juice and pineapple juice.
- Shake for 20-30 seconds until chilled. Remove the ice from the glasses and pour the cocktail evenly between the two glasses.
- Top with the prosecco right before consuming.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.