Chocolate Orange Mayo Almond Loaf Cake
A deliciously moist chocolate loaf cake flavoured with Heinz Terrys Chocolate Orange Mayo and almonds
Equipment
- 1 Large mixing bowl
- 1 Small mixing bowl
- 1 Hand Whisk
- 1 Loaf tin
Ingredients
Cake
- 110 grams chocolate orange mayo
- 150 grams milk
- 1 tsp almond essence
- 90 grams plain flour
- 50 grams ground almonds
- 30 grams cocoa powder
- 2 tsp baking powder
- 140 grams caster sugar
- 1 zest of orange
- 1 whole egg
Glaze
- 100 grams icing sugar
- 10 grams cocoa powder
- 1/2 orange juiced, 40 grams
- 1/2 tsp almond essence
Instructions
- Preheat oven to 170°c (340°f) or 160°c (320°f) if fan assisted.
- In a small bowl, add the chocolate orange mayo, milk and almond essence. Whisk well until no lumps remain.
- In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder and the zest of one orange.
- Add in the mayo milk and whisk everything together until just combined. Be careful not to over mix, a few small lumps left is fine.
- Add in the egg and whisk together until combined.
- Pour into the greased and lined loaf tin.
- Bake for 35-40 minutes until fully baked and a skewer inserted into the middle comes out clean.
- Allow to cool fully before slicing.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.