Rose Hibiscus Tom Collins Cocktail
A floral and delicious cocktail
Equipment
- 1 Small saucepan
- 1 small strainer/sieve
- 1 small bottle/jar
- 1 cocktail shaker
- 1 cocktail glass
Ingredients
Rose Hibiscus Syrup
- 150 grams sugar
- 150 grams water
- 2 tbsp rose petals
- 2 tbsp hibiscus
- 1 tbsp rosewater
Cocktail
- 1 shot rose hibiscus syrup
- 1 shot pink gin
- lemonade
Instructions
Rose Hibiscus Syrup
- Add all syrup ingredients to a small saucepan.
- Heat on medium/high for 4-5 minutes, allowing the syrup to boil.
- Strain well into a small bottle or jar, pressing the flowers well to squeeze out as much flavour as possible.
- Allow to cool fully before making the cocktail.
Cocktail
- Place a shot of the syrup along with a shot of pink gin into a cocktail shaker along with a few cubes of ice.
- Shake vigorously to chill the drink and strain carefully into a cocktail glass.
- Top off with lemonade and garnish with rose petals.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.