Chocolate Orange Mayo Upside Down Cake
A deliciously moist chocolate orange upside down cake made with Heinz & Terrys Chocolate Orange Mayo
Equipment
- 1 8 inch cake tin
- 1 Sharp Knife
- 1 small bowl or jug
- 1 Whisk
- 1 Large mixing bowl
- 1 zester/fine grater
Ingredients
- 2 whole oranges
- 110 grams Heinz Terrys Chocolate Orange Mayo
- 170 grams milk
- 140 grams plain flour
- 140 grams sugar
- 25 grams cocoa powder
- 1 tsp baking powder
Instructions
- Preheat oven to 170°c (340°f) or 160°c (320°f) if fan assisted.
- Grease and line the cake tin. Thinly slice one orange and place the slices in the base of the tin, covering as much as you can.
- In a small bowl, add the chocolate orange mayo and milk. Whisk well until no lumps remain.
- In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder and the zest of one orange.
- Add in the mayo milk and whisk everything together until just combined. Be careful not to over mix, a few small lumps left is fine.
- Pour over the slices oranges and spread evenly.
- Bake for 35-40 minutes until fully baked and a skewer inserted into the middle comes out clean.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.