Fluffy Banana American Style Pancakes with Fresh Strawberries
Thick, fluffy pancakes made with mashed bananas
Equipment
- 1 Mixing bowl
- 1 Fork
- 1 Whisk
- 1 Frying pan
- 1 1/4 cup measure
Ingredients
- 2 ripe bananas
- 2 whole eggs
- 1 tsp vanilla extract
- 150 grams plain flour
- 2 tsp baking powder
- 50 grams milk
- fresh strawberries to garnish
- golden syrup/honey/maple syrup to garnish
Instructions
- Begin by adding 2 bananas to a mixing bowl. Mash bananas well with a fork.
- Add in the eggs and vanilla and whisk together well.
- Add in the flour and baking powder and whisk until just combined.
- Add in the milk and whisk until fully combined. Be careful not to over mix, a few small lumps are fine.
- Heat the frying pan on a medium heat.
- Once hot, pour 1/4 cup of batter at a time onto the pan.
- Cook for 2-3 minutes until the top of the pancakes starts to bubble and look dry.
- Flip the pancake over and continue to cook for 1-2 minutes until cooked.
- Place onto a plate and leave in the oven on the lowest temperature to keep warm while you continue with the rest of the batter.
- Serve with fresh strawberries and golden syrup/honey/maple syrup
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.