Ruby Ganache Tarts
Sweet, crunchy pastry shells filled with a smooth, luxurious ganache made with ruby chocolate
Equipment
- 1 Microwave safe bowl
- 1 Whisk
Ingredients
- 4 pre-baked individual sweet pastry shells
- 200 grams ruby chocolate
- 125 grams cream
- 20 grams honey
- 1-2 drops red food colouring optional
Instructions
- In a microwave safe bowl, add the ruby chocolate, honey and cream.
- Melt in 30 second bursts, mixing well in between until all the chocolate has melted.
- If you don't have a microwave, you can heat up the cream in a saucepan until hot and pour over the ruby chocolate. Leave for 30 seconds before mixing.
- Add the rest of the ingredients and whisk lightly until combined.
- Carefully pour into the pastry shells and leave to set in the fridge for at least 1 hour.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.