Apple White Chocolate Whipped Ganache Recipe
A smooth, pipeable whipped white chocolate ganache flavoured with apple
Equipment
- Small saucepan
- Hand Blender or small food processor
- Sieve
- Whisk
- Airtight container
- Large mixing bowl
- Piping bag
- Piping Nozzle
Ingredients
- 150 grams cream
- 150 grams apple peeled and chopped
- 50 grams honey
- 100 grams white chocolate
- 150 grams cream
- couple drops green food colouring optional
Instructions
- In a small saucepan, add 50 grams of cream and the chopped apple. Cook on low for 5-10 minutes, stirring often until the apple has softened fully.
- Remove from the heat and using a hand blender or small food processor, blend the apple to a smooth puree. Pour through a sieve to remove any lumps and leave to one side.
- Place 100 grams of cream along with all the white chocolate and honey into a small saucepan.
- Heat on low stirring often until fully melted.
- Remove from the heat and add in the pureed apple, the second amount of cream and a couple drops of green food colouring (optional).
- Whisk briskly and then blend together using a hand blender.
- Pour into an airtight container and place into the fridge to chill for at least 2 hours.
- Once fully chilled, remove from the fridge and place into a large mixing bowl.
- Whisk for 2-3 minutes until thick and pipeable.
- Place into a piping bag with a nozzle attached and place back into the fridge to firm up for 10-15 minutes before piping.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.