Caramel White Chocolate Whipped Ganache
A smooth and creamy white chocolate whipped ganache flavoured with caramel
Equipment
- Small saucepan
- Whisk
- Hand blender
- Airtight container
- Large mixing bowl
- Piping bag
- Piping Nozzles
Ingredients
- 100 grams cream
- 50 grams white chocolate
- 50 grams thick caramel
- 30 grams honey
- 150 grams cream
Instructions
- In a small saucepan, add the first cream, white chocolate, caramel and honey.
- Heat on low heat,whisking often until the chocolate has fully melted.
- Remove from the heat and add in the second cream. Whisk briskly.
- Blend together using a hand blender until everything is smooth.
- Pour into an airtight container and place into the fridge and chill for at least 2 hours.
- Once fully chilled, pour into a large mixing bowl and whisk for 2-3 minutes until thick and pipeable.
- Place into a piping bag and chill for another 10-15 minutes until firm.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.