Coconut White Chocolate Whipped Ganache
Light and fluffy white chocolate whipped ganache recipe flavoured with Malibu and coconut cream.
Equipment
- Small saucepan
- Whisk
- Hand blender
- Airtight container
- Medium sized mixing bowl
Ingredients
- 100 grams cream
- 100 grams white chocolate
- 40 grams honey
- 150 grams cream
- 100 grams coconut cream (the solid part of coconut milk)
- 20 grams Malibu Coconut Rum optional
Instructions
- In a small saucepan, add the first amount of cream along with the white chocolate and honey. Heat on low until fully melted.
- Remove from the heat and add in the rest of the cream, coconut cream and Malibu. Hand blend until everything has combined. It may start to form some small bubbles, this is fine.
- Pour into an airtight container and chill for at least 2 hours.
- Once fully chilled, pour into a medium sized mixing bowl. Whisk for 2-3 minutes until thick and pipeable.
- Scoop into a piping bag with a nozzle attached and chill for another 10-20 minutes if piping.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.