Pumpkin White Chocolate Whipped Ganache
Creamy, light whipped white chocolate ganache frosting flavoured with pumpkin spice
Equipment
- Small saucepan
- Whisk
- Hand blender
- Airtight container
- Large mixing bowl
- Electric Whisk/Stand Mixer with whisk attachment
Ingredients
- 100 grams double cream
- 100 grams white chocolate
- 40 grams honey
- 150 grams double cream
- 50 grams pumpkin puree
- 1 tsp pumpkin spice or 1/2 tsp cinnamon, 1/4 tsp nutmeg & 1/4 tsp mixed spice
Instructions
- In a small saucepan, add the first cream, white chocolate and honey. Melt on a low heat while stirring.
- Remove from the heat and add in the second amount of cream, pumpkin puree and pumpkin spice. Blend together using a hand blender until fully incorporated and has started to form small bubbles.
- Pour into an airtight container and chill for at least 2 hours or preferably overnight.
- When fully chilled, pour into a large mixing bowl. Whisk for 2-3 minutes until firm.
- Transfer to a piping bag and chill for a further 10-20 minutes for firm piping.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.