Peanut Butter White Chocolate Whipped Ganache
Light and creamy whipped ganache flavoured with white chocolate and peanut butter
Equipment
- Small saucepan
- Hand blender
- Whisk
- Rubber spatula
- Airtight container
Ingredients
- 100 grams single cream
- 50 grams white chocolate
- 20 grams honey
- 40 grams peanut butter
- 200 grams single cream
Instructions
- In a small saucepan, add 100 grams of cream, the white chocolate and honey. Melt together on a low heat and whisk together.
- Take off the heat once fully melted and add in 200 grams cream with the peanut butter.
- Using a hand blender, blend together the ganache for 1-2 minutes until smooth and slightly bubbly.
- Pour into an airtight container and chill in the fridge for at least 4 hours or preferably overnight.
- Once fully chilled, pour the ganache into a large mixing bowl. Whisk on medium for 2-3 minutes until thick and pipeable.
- Return the whipped ganache to the fridge for 5-10 minutes to fully firm up if you are planning to pipe with it.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.