Coffee Dark Chocolate Whipped Ganache
Smooth, rich, pipeable whipped dark chocolate ganache flavoured with coffee.
Equipment
- Small saucepan
- Whisk
- Hand blender
- Airtight container
- Large mixing bowl
Ingredients
- 150 grams dark chocolate
- 150 grams double cream
- 50 grams honey
- 5 grams strong instant coffee
- 1 tbsp coffee liqueur optional
- 150 grams double cream
Instructions
- In a small saucepan, add the dark chocolate, honey, first amount of cream and instant coffee. Heat on a low heat until the chocolate has fully melted.
- Take off the heat and add in the second amount of cream. Whisk well.
- Using a hand blender, blend together the liquids until bubbles start to form and everything is fully incorperated.
- Pour into an airtight container and chill for at least 2 hours or until firm.
- Once fully chilled, transfer to a large mixing bowl and whisk for 1-2 minutes until thick and pipeable.
- Return to the fridge for another 5-10 minutes if wanting to pipe the ganache.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.