Strawberry Gin Sorbet

pinkhairedpastrychef

A refreshing and simple no churn strawberry sorbet made with gin.

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Prep Time 20 mins

Cook Time 10 mins

Freeze Time 4 hrs

Total Time 4 hrs 30 mins

Course Dessert

Cuisine Frozen, Frozen Dessert

Servings 1 loaf tin

Calories 972 kcal

Equipment

Small saucepan
Hand Blender or small food processor
Sieve
Medium Bowl
Rubber spatula
Whisk
Loaf tin

Ingredients

500 grams strawberries, stems removed fresh or frozen
100 grams water
150 grams sugar
100 ml gin

Instructions

In a small saucepan, add the de stemmed strawberries, water and sugar. Cook on medium for 5-10 minutes until the strawberries have softened.
Using a hand blender, or a small food processor, blend the strawberries until smooth.
Pour through a sieve into a medium sized bowl.
Add the gin and whisk until fully combined.
Pour into a loaf tin and freeze for at least 4 hours or overnight.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.

Keyword Gin Recipe, Irish Strawberries Recipe, No Churn Sorbet Recipe, Strawberry Gin Sorbet Recipe, Strawberry Sorbet Recipe