Grilled Apricots with Coconut Cream and Candied Hazelnuts
Grilled fresh apricots with a sweet coconut cream and crushed candied hazelnuts
Equipment
- Sharp Knife
- Cast Iron Grill Pan or Barbeque
- Medium sized mixing bowl
- Hand whisk or electric whisk
Ingredients
- 6 fresh apricots
- 75 grams coconut cream
- 75 grams double cream
- 1 tbsp icing sugar
- 50 grams crushed candied hazelnuts
Instructions
- Heat up a grill pan or barbeque.
- Cut the fresh apricots in half and remove the stone.
- Place the cut apricots cut side down onto the grill pan or barbeque. Cook for 8-10 minutes until the fruit has softened and started to caramelise.
- In a medium sized mixing bowl, add the coconut cream, whipped cream and icing sugar.
- Whisk for 2-3 minutes until the cream has thickened.
- Add a heaped tablespoon of cream onto a plate, top with two halves of grilled apricot and sprinkle crushed candied hazelnuts to serve.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.